5 Easy Avocado Salad Recipes

For 3 servings:

• 1 large avocado, diced
• 1 tablespoon extra virgin olive oil
• 6 red cherry tomatoes, sliced in half
• 1 tablespoon balsamic vinegar (optional)
• 1 oz feta crumble
• 6 yellow/golden cherry tomatoes, sliced in half
• 1/3 cup chopped cucumber
• 1/3 cup thinly sliced red onion
• juice from 1 lemon
• 1/3 cup chopped cilantro (or parsley)
• sea salt to taste
• pepper to taste

For 3 servings:

• 1 large avocado, diced
• 1.25 cup cooked quinoa macaroni (or whole grain macaroni shells)
• 1/3 cup 2% Greek yogurt
• 2 tablespoons goat cheese (optional yet recommended)
• 1/3 cup diced celery
• 1/3 cup diced red onion
• 1 teaspoon garlic (paste)
• two pinches of fresh dill
• sea salt to taste
• pepper to taste

For 2 servings:

• 1 large avocado
• 1 diced roma tomato
• 1/3 cup diced red onion
• 1/3 cup chopped cilantro
• 1/2 jalapeno, diced (optional)
• 1/2 teaspoon garlic (paste or minced)
• juice from 1 lime
• pinch of cumin
• sea salt to taste
• pepper to taste
• lime juice to taste

For 3 servings:

• 1 large avocado, diced
• 3/4 cup mixed greens, finely chopped
• 3/4 cup (colorful) shredded carrots
• 1/3 cup thinly sliced red onion
• 2/3 cup chopped mango
• 1 tablespoon olive oil
• 1 tablespoon Bragg Apple Cider Vinegar
• sea salt to taste
• pepper to taste

• 1 large avocado, diced
• 6 large strawberries, chopped
• 2/3 cup chopped peach
• Syrup:
  • 2 sprigs mint, chopped
  • 1 tablespoon Bragg Apple Cider Vinegar
  • juice from 1 lime (or clementine)
  • 1.5 tablespoon organic, raw honey (to reduce the amount of sugar, you can substitute 1g, or packet, Stevia in the raw)
  • pinch of cinnamon