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Easiest Citrus Chicken Stir-Fry You’ll Ever Make

Cook: 3 min

Ingredients

Ingredients for up to 4 servings:

  • ~1.25lb chicken breast
  • 1.5 cup broccolini (or broccoli)
  • 1 cup chopped baby portobello mushrooms
  • 1 chopped red bell pepper
  • 1/2 cup chopped red onion
  • coconut oil spray
  • sesame seeds (garnish)
  • Stir-fry sauce:
    • 2 tbsp coconut aminos (or low sodium soy sauce)
    • 1 tbsp apple cider vinegar
    • 1 tbsp raw, organic honey (optional but recommended for flavor)
    • 1 tsp arrowroot starch (optional as a thickener)
    • 1/2 tbsp garlic paste
    • 1 tbsp Sriracha
    • 1 tsp ginger
    • juice from 2 clementines

Steps

Step 1

In a bowl, mix together all the ingredients for the stir-fry sauce.

Step 2

Chop chicken breasts into pieces.

Step 3

Spray a nonstick skillet with coconut oil and set on medium-high heat. Toss in the chicken pieces and cook until they are about 85% finished.

Step 4

When the chicken has nearly finished cooking, toss in the veggies and stir using a spatula. Cook for about 3 minutes.

Step 5

Pour in the sauce and stir.

Step 6

Garnish with sesame seeds for added flavor and crunch!