Ingredients for up to 4 servings:
In a bowl, mix together all the ingredients for the stir-fry sauce.
Chop chicken breasts into pieces.
Spray a nonstick skillet with coconut oil and set on medium-high heat. Toss in the chicken pieces and cook until they are about 85% finished.
When the chicken has nearly finished cooking, toss in the veggies and stir using a spatula. Cook for about 3 minutes.
Pour in the sauce and stir.
Garnish with sesame seeds for added flavor and crunch!