Cut long popsicle sticks in half.
Chop strawberries or pulse blend them in a food processor. I like the texture of them in popsicles so I finely chopped them instead.
Pulse blend cut watermelon (without seeds) in a food processor.
Mix watermelon with chopped strawberries in a bowl.
Cut thin slices of orange for the top of the Dixie cups.
Mash blueberries in a bowl.
Assemble the popsicles by adding a layer of blueberries and then watermelon. Fill the watermelon to the very top of the Dixie cup.
Place orange slice on top and insert a popsicle stick through the orange slice and into the Dixie cup.
Repeat until all ingredients are used.
Freeze in the freezer for at least 4-5 hours. Run the cup under lukewarm water and twist to remove the popsicle. Follow the steps in the photos.