Whether you’re binge watching your favorite Internet shows or preparing appetizers for a dinner party, these cauliflower pizza bites are a sure winner. I came up with the recipe while thinking about two of my favorite foods – pizza and potato chips. I wanted to create pizza “chips.” After trying out different combinations of seasonings for
November is Diabetes Awareness month so there is a lot of focus on lower carbohydrate and low-glycemic recipes. Incidentally, this is a pretty timely post because I’ve been meaning to address a number of requests for lower-carb recipes and I wanted to tackle a very common breakfast recipe that tends to be higher in carbohydrates –
Without a doubt, this is my favorite post-workout treat because the carbs help replenish the glycogen stores from training and tearing down the muscles, but in a MUCH more delicious way. The maple syrup is sugar-free, but if you can handle it and prefer it, you can use real maple syrup or honey, careful not to
Here’s a quick recipe for all of my peeps following a lower carb or ketogenic diet. It’s packed with tons of flavor and the green beans are fibrous and hearty enough to leave you feeling satisfied with a small amount (so you can watch that carbohydrate limit).
I haven’t been the biggest fan of cauliflower because of it’s harsh flavor. Then I forced myself to start experimenting with it and I learned how delicious it can be and how versatile it is (i.e., rice or quinoa, etc) One of my favorite ways to enjoy cauliflower is roasting it, then coating it with a special sauce
People often share with me that quinoa is bland and often uninspiring. I used to think the same thing until I started to prepare it differently. Here is an easy delicious, savory quinoa dish that has moisture because of the way it is prepared in a savory broth. Guarantee this recipe will inspire you to jazz
If you’re grilling out this summer or just looking for a side dish for your weekly meal prep, try this “lighter” taste of the South! This Sweet Potato Salad will have your guests going for seconds while also feeding your body (and hard earned muscles) in a much more nutritious way than the traditional version. To
Whether you’re on a tight budget or only have a few things in your pantry and don’t feel like running to the grocery, these four easy recipes prove that you can do a lot with a little! These recipes only require four main ingredients; and to make it even easier, I tried to use seasonings and sauces you likely
It’s no secret that I love sweet potato almost as much as I love avocado. A few weeks back I visited a cafe in Dallas, TX where they served sweet potato tots. They were delicious and got me thinking that I should create my own calorie-friendly version. These were my first attempt and they came out
I may be a little biased, but I think Texas has the best Mexican (next to Mexico of course). There’s nothing like driving up to a taco stand on any given day and ordering some of the most mouth-watering tacos “you never knew you were missing in life.” And right next to nearly every taco
So, when I decided to the 5-day vegan challenge, as if that wasn’t enough (lol), I also decided to get my feet wet and try some vegan baking. I’ll admit I’m not the best baker (even with animal products) yet I experiment a lot and share very little. But this recipe came out pretty dope so I’m sharing
This is an amazing side dish – or appetizer – that I created for my 5-day vegan challenge. I thoroughly enjoyed this and cannot wait to incubate a few more recipes with this flavor combination. It’s good as is but I can definitely see how you can easily incorporate this into other dishes to boost flavor.
My 5-day vegan challenge would be incomplete without some sort of flex bowl, so here it is with tempeh and roasted vegetables. The best part of flex bowl is the ability to make them your own by filling them with your favorite vegetables, and other ingredients like healthy fats, in order to meet your macronutrient needs.
Here’s a simple recipe that I put together for my 5-Day Vegan challenge. I fired up my slow-cooker and tossed in some portobello to make a vegan version of one of my favorite meals growing up, pot roast. It’s what I looked forward to nearly every Sunday for dinner. So, I took some inspiration from my
I love stir-fry. If you’re like me, I wouldn’t mind having some variation of stir-fry on a weekly basis. It’s a great way toadd variety to your diet and “experiment” with different vegetable combinations. This is a great a side dish or main dish, just pair it with brown Basmati rice or quinoa for a more filling, hearty option.
Here’s an easy and hearty stuffed bell pepper recipe that I created for the 5-Day Vegan Challenge. I tossed in a little soyrizo to add some Latin-flavor and boost the level of protein. The end result – deliciousness.
We’ve all been there – you’re at work or school and you’re hungry so you go to reheat your meal only to find out there is no microwave. Or your job requires you to be on the road all day and you don’t have access to a microwave. It’s a frustrating feeling! But I have good
Sometimes, it’s good to go back to basics in order to remind ourselves that healthy eating doesn’t have to be overly complicated and that we can “keep it simple,” yet nutritious and delicious. Here’s one of my go-to breakfast meals that even after all these years, still leaves me satisfied and energized to tackle the day.
Wings! They are one of my absolute favorite foods and I imagine they are for a lot of you. I remember my first true love at first bite experience was in Austin, TX at a spot called Pluckers! Regardless if the Texas Longhorns played well, you could always count on Pluckers to come thru with
Whether you really like more Netflix and less chilling, OR less Netflix and more chilling, there’s nothing like spending time with someone special and watching a movie or your favorite show. Here are some heart-healthier snacks you both can enjoy that won’t have you regretting what you ate later on.
Sometimes you need a recipe that is quick, easy, filling and nutritious. And you can pretty much never go wrong with TexMex when you’re hungry. So, why not take a heart healthier spin on a TexMex favorite – the quesadilla?! The good thing about quesadillas is that you can ALWAYS make them your own and make
Nothing can curb sweet cravings like a chunky, moist black bean brownie. And to make it even better, what if we could make the brownie flourless from an amazing superfood, black beans? I’d call that a win…and I’m sure after trying this recipe, you will call it the same. Heart healthy brownies coming right up!
You say Tex-Mex and you have my attention. You make a healthier version of Tex-Mex and “you have me at hello.” Putting a whole new spin on a Tex-Mex favorite, the chimichanga. We’re going to stuff our chimichanga with veggies, legumes and cauliflower rice and make it completely meatless by adding tofu. Tofu is a great
Save yourself some money on a weekly basis by making your own homemade granola. Not only is it easy to customize to complement your diet and tastes, but also you know exactly what you’re putting into your body. And that makes the real difference! The crunch and flavors of this granola are unreal! Remember to personalize