Melt the chocolate chips in a bowl in the microwave or stove. Do NOT boil the chocolate – simply soften the chips and continually stir them.
Stick the blackberry with a wooden skewer or fork, and then dip them in the chocolate.
Pour granola in a bowl or plate. Roll the blackberry covered in chocolate in the granola.
Place the blackberries on a wax sheet or plastic container and then place them in the refrigerator for at least 3 hours.
Enjoy!