Dallas Cowboy Caviar Recipe

Make the Awesome Dressing

We are starting by making the special sauce that gives this caviar its unique flavor. In a large enough bowl, combine the taco or chili spice (or chili powder if you like), water, avocado or olive oil, lime juice, coconut sugar (can be substituted with raw cane or brown sugar), and a dash of white vinegar. To give it that additional kick, do not forget to add a touch of salt and pepper after whisking it until it is smooth. After everything is well combined, put it aside.

Gather All of Your Ingredients

It is now time to put the components together. Consider it as assembling a dream culinary team. Start with a large bowl. Combine together the drained black beans, black-eye peas, red kidney beans, sliced orange, yellow, and red bell peppers, ripe avocados, finely chopped cilantro, and Roma tomatoes from which you need to remove seeds. It is a vibrant celebration just ready to happen!

Mixing Everything Together

This is the point at which the magic happens. Pour that amazing dressing you made over the vegetables you mixed beforehand. Stir everything together gently; making sure that the delicious sauce coats each and every piece. This is your chance to be the flavor boss. If you want more kick, add a bit more salt and pepper. You are the one in control!

Season to taste with sea salt & pepper.

Ready to Eat or Save for Later

Guess what? You are officially a Dallas Cowboy Caviar chef! Grab a chip or a spoon and dig in because it is snack time! If you are feeling patient, cover it up and pop it in the fridge. Believe it or not, it gets even better after a few days as the flavors get to know each other and become best friends. So, whether you are sharing with friends or enjoying it solo, get ready for a snack game-changer!

Now, roll up those sleeves of yours and start cooking!