Curry Chicken Avocado Salad (No Mayo, Low Sodium, 46g Protein)
Prep:
15 min
Total:
15 min
Ingredients
- 2 cups shredded rotisserie chicken
- 2 ripe avocados
- 1 1/2 tsp curry powder
- 1/4 cup Greek yogurt
- 2 tbsp golden raisins
- 2 green onions, sliced
- 1 tbsp cilantro or mint, chopped
- 1/2 lemon, juiced
- Pinch of cayenne
- salt & pepper to taste
Steps
Step 1
Mash one avocado. Dice the other.
Step 2
Stir yogurt, curry powder, lemon juice, cayenne, and salt into the mashed avocado.
Step 3
Add chicken, raisins, green onion, and herbs. Mix.
Step 4
Fold in diced avocado. Enjoy!