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Crispy Baked Sweet Shoestring Potatoes

Prep: 10 min
Cook: 30 min
Total: 40 min

Ingredients for 4 servings

  • 3 large sweet potatoes, raw
  • 2 tablespoons avocado oil or extra virgin olive oil
  • Chipotle rub
    • 1 tablespoon smoked paprika
    • 1 teaspoon chili powder
    • 1/2 teaspoon cayenne
    • 1 teaspoon black pepper
    • 1/2 teaspoon cumin
  • sea salt to taste (I used Morton Coarse Sea Salt)

STEPS

Step 1

Set oven to 420F.

Step 2

Wash the sweet potatoes, then spiralize into noodles (using the thickest setting of noodles if possible).

Step 3

Pat the noodles dry with a paper towel or towel.  Place the noddles in a bowl and add the olive oil and seasonings.  Add a pinch of sea salt, then toss the noodles in the seasoning.

Step 4

Spread the shoestrings on a baking tray lined with parchment paper, allowing them room to breathe.

Step 5

Bake for 15 to 20 minutes, then immediately begin monitoring the potatoes to remove any burned or browning pieces every 5 minutes, until they are all baked.  No worries if they are limp when you remove them, they get crispier as they dry.  This should take about 30 minutes.

Step 6

Season to taste with sea salt!