Crispy Baked Sweet Potato Chips
Ingredients
Ingredients for up to 3 evenly divided servings of chips:
- 2 large sweet potatoes (roughly ~500g sweet potato)
- coconut oil spray
- sea salt
- rosemary (fresh, ground)
- garlic
Utensils:
- mandolin (or sharp knife) to cut the potato
- wire rack for cooling
Steps
Step 1
Preheat the oven to 300°F.
Step 2
Slice the sweet potatoes into thin 1/8-inch pieces using a mandolin or knife. Ensure the slices are thin for a crispy texture.
Step 3
Line a baking sheet with parchment paper and arrange the slices on it.
Step 4
Spray the slices with coconut oil, sprinkle with sea salt, and bake for 20 minutes at 300°F.
Step 5
Flip the slices and bake for an additional 20 minutes.
Step 6
Check for firm slices and remove them to cool on a wire rack. If any slices are still soft, bake them for 10 more minutes, avoiding burning.
Step 7
Continue baking in short intervals until all the chips have hardened. Allow them to cool thoroughly on the rack.