Cottage Cheese Pancakes
Prep:
5 min
Cook:
10 min
Total:
15 min
Ingredients
Ingredients for up to 2 servings:
- 1 egg
- 2 egg whites
- 2/3 cup 2% cottage cheese
- 2/3 cup oat flour (or blended oatmeal)
- 1 teaspoon cinnamon*
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- spray coconut oil
Garnish:
- Fresh blueberries
- Organic, raw honey or low-calorie syrup
* – denotes optional ingredient
Steps
Step 1
Beat eggs together in a bowl.
Step 2
In a separate bowl, add the dry ingredients – oat flour, cinnamon, baking soda and baking powder. Mix together.
Step 3
Then add cottage cheese and mix together using a spatula.
Step 4
Pour in the eggs and mix thoroughly.
Step 5
Spray a nonstick skillet with coconut oil and set the skillet on medium-high heat.
Step 6
When the skillet is hot, add 2 heaping tablespoons of the batter to the skillet for each pancake. Cook for about 1 – 2 minutes per side.
Step 7
Enjoy!