Chipotle Lime Marinated Eggs
Prep:
2 min
Cook:
8h
8 min
Total:
8h
10 min
Ingredients
Marinade
- 3 tbsp chipotle in adobo (use mostly sauce, a little chili for color)
- 1 lime (juice)
- ½ cup water
- 2 tsp honey (or agave or coconut sugar)
- small handful cilantro sprigs (not leaves) *
- pinch smoked paprika for extra red hue *
Steps
Step 1
Whisk chipotle, lime juice, water, and honey until smooth. Add cilantro sprigs.
Step 2
Pat peeled eggs dry then submerge completely.
Cover and refrigerate overnight (8–12 hours).
Step 3
Slice before serving; spoon a little of the red marinade over for gloss and flavor.
Step 4
These will last for 3-5 days in an airtight container in the fridge if they are medium-boiled eggs.
Hard-boiled eggs can last 5 – 7 eggs since the yolk will not spoil as quickly.