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Chipotle Lime Chicken Avocado Salad (Smoky, No Mayo, 45g Protein)

Prep: 15 min
Total: 15 min

Ingredients

  • 2 cups shredded rotisserie chicken
  • 2 ripe avocados
  • 1 to 2 chipotle peppers in adobo, minced, plus 1 tsp sauce
  • 1 lime, juiced
  • 1/4 cup corn, charred if you can
  • 1/4 red onion, diced
  • 2 tbsp cotija, crumbled
  • 2 tbsp cilantro, chopped
  • 1/2 tsp smoked paprika or chili blend
  • salt & pepper to taste
To serve
  • To serve: sourdough toast, lettuce cups, a tortilla, or straight from the bowl.

Steps

Step 1

Mash one avocado. Dice the other.

Step 2

Stir chipotle, adobo sauce, lime juice, paprika, and salt into the mashed avocado.

Step 3

Add chicken, corn, red onion, and cilantro. Mix.

Step 4

Fold in diced avocado and cotija. Enjoy with a lime wedge!