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Chili Stuffed Sweet Potato


  • 6oz extra lean ground turkey
  • 150g sweet potato (baked)
  • 3/4 Roma tomato (diced)
  • 1/8 cup low sodium black beans
  • 1/8 cup green onions
  • Seasonings: 1 tbsp McCormick low sodium chili seasoning, Mrs. Dash Chipotle seasoning (optional)


Step 1

Bake a sweet potato in the oven until soft.

Step 2

Set a skillet on medium heat and add ground meat .

Step 3

Chop the meat in the skillet with a spatula and add seasonings while it is cooking. When the meat is 70% finished, add tomatoes, green onions and black beans. Mix together using a spatula.

Step 4

Reduce the heat to low, cover the skillet and cook for another 5-8 minutes.

Step 5

When the sweet potato has finished baking, slice it in half and scoop out just a little from the top to create a small hole.

Step 6

Top the sweet potato with the chili mixture from the skillet.

Step 7