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Chicken Mole With A Side Of Mexican Quinoa And Summer Salad

Cook: 20 min


Quinoa (Ingredients):

  • 2 roma tomatoes
  • 1/4 of a red onion
  • 2 garlic cloves
  • 1 cup of quinoa
  • 1 bell pepper
  • 2¬†anaheim peppers
  • 1 tbsp of chicken consome
  • 3 cilantro stems
  • 2 cups of water

Quinoa (Steps):

Step 1

Blend the garlic, red onions, and roma tomatoes for 30 seconds.

Step 2

Wash quinoa if not already pre-washed.

Step 3

Place quinoa in non stick skillet with high heat. Add blender mixture and the 2 cups of water. Bring to a boil.

Step 4

Add chopped up bell peppers and sliced Anaheim peppers and mix in.

Step 5

Add chicken consome seasoning.

Step 6

Lower heat to simmer and cover for 15 minutes.

Step 7

Once the quinoa absorbs water and is fluffy, uncover and stir a bit and then add cilantro stems.

Step 8

Let the quinoa continue to simmer uncovered for another 5 minutes and continue to stir occasionally.

Step 9


Summer salad:

I mixed spinach, arugula, pecans, strawberries, and apples.