Chicken Mole With A Side Of Mexican Quinoa And Summer Salad
Cook:
20 min
Ingredients
Quinoa (Ingredients):
- 2 roma tomatoes
- 1/4 of a red onion
- 2 garlic cloves
- 1 cup of quinoa
- 1 bell pepper
- 2 anaheim peppers
- 1 tbsp of chicken consome
- 3 cilantro stems
- 2 cups of water
Quinoa (Steps):
Step 1
Blend the garlic, red onions, and roma tomatoes for 30 seconds.
Step 2
Wash quinoa if not already pre-washed.
Step 3
Place quinoa in non stick skillet with high heat. Add blender mixture and the 2 cups of water. Bring to a boil.
Step 4
Add chopped up bell peppers and sliced Anaheim peppers and mix in.
Step 5
Add chicken consome seasoning.
Step 6
Lower heat to simmer and cover for 15 minutes.
Step 7
Once the quinoa absorbs water and is fluffy, uncover and stir a bit and then add cilantro stems.
Step 8
Let the quinoa continue to simmer uncovered for another 5 minutes and continue to stir occasionally.
Step 9
Enjoy!
Summer salad:
I mixed spinach, arugula, pecans, strawberries, and apples.