Chicken Fried Rice with Orange
Ingredients for 5 servings
- Sauce
- juice from 1 orange
- 1/3 cup orange marmalade
- 1/4 cup low sodium soy sauce
- 1 tablespoon arrowroot powder
- 1 1/2 lb raw chicken breasts, cut into 1-inch pieces
- spray avocado (or olive) oil
- 1 tablespoon avocado oil (or olive oil)
- 1 tablespoon garlic, minced
- 1/3 cup green onion, chopped
- 1 1/2 cups sugar snap peas
- 1 red bell pepper, chopped
- 3 cups cooked brown rice
- 1/2 cup matchstick carrots
- 1 cup frozen shelled edamame
- Garnish
- sesame seeds
- green onion
- orange zest