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Roasted Maple Candied Carrots

Cook: 10 min
Total: 10 min

Ingredients

Ingredients for 5 servings:

  • 6 small orange carrots
  • 5 small purple (rainbow) carrots
  • 2 tablespoons sugar-free maple syrup
  • 1 tablespoon olive oil
  • 2 teaspoons thyme
  • 2 teaspoons cinnamon
  • pinches of sea salt & pepper to taste

Steps

Step 1

Set oven to 450F.

Step 2

Slice carrots down the middle – vertically – to make two thin pieces. Place the halves in a bow.

Step 3

Add olive oil, 1 tablespoon sugar-free maple syrup, thyme, cinnamon and sea salt & pepper. Rub the slices in the spices, then place them on a baking sheet with parchment paper.

Step 4

Roast in the oven for 10 minutes, or until the edges are brown but have not burned.

Step 5

Drizzle the remaining syrup over the carrots and serve immediately.