Place raw shrimp in a food processor or high powered blender – reserve about 5 shrimp. Pulse blend the shrimp into a fine, sticky mince. Empty the contents into a large bowl. Chop the 5 shrimp into chunks, then add to the bowl. Add the remaining ingredients for the patties to the bowl and mix well using your hands or a spatula. Evenly portion out 6 scoops of the batter and form into patties.
Set a nonstick skillet on medium high heat. Once hot, spray with olive oil then add the patties. Cook on each side for 4 to 6 minutes on each side, being careful not to burn the burgers. TIP: for best results, cook on each side for 3 to 5 minutes, then place the burgers on a baking tray. Bake for 6 t0 8 minutes at 400F.
Build the burger with the remoulade! For a low carb version, roast your favorite vegetables, then enjoy the burger with the veggies.
Place the ingredients under the Food Processor/Blender to a high powered blender or food processor. Pulse blend, do not pulverize, to chop and mix. The blend should be somewhat textured, not smooth.
Empty the contents into a bowl and add the remaining ingredients. Generously mix with a spatula. Season to taste with sea salt & pepper. Store in an airtight container or jar for up to 2 weeks.