Buffalo Ranch Chicken Avocado Salad (No Mayo, 46g Protein)
Prep:
15 min
Total:
15 min
Ingredients
- 2 cups shredded rotisserie chicken
- 2 ripe avocados
- 2 to 3 tbsp Frank's RedHot
- 1 tbsp ranch seasoning mix
- 2 tbsp Greek yogurt
- 1 celery stalk, diced
- 1/4 bell pepper, diced
- 2 green onions, sliced
- 2 tbsp blue cheese crumbles (optional)
To serve:
- sourdough toast, lettuce cups, a tortilla, or straight from the bowl.
Steps
Step 1
Mash one avocado. Dice the other.
Step 2
Stir hot sauce, ranch seasoning, and yogurt into the mashed avocado.
Step 3
Add chicken, celery, bell pepper, and green onion. Mix. Taste before you salt. You probably won’t need it.
Step 4
Fold in diced avocado and blue cheese.
Step 5
Serve on toast with more hot sauce if you want it.