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10-Minute Broiled Chicken Tenders – Juicy, Quick & Perfect Every Time

Prep: 5 min
Cook: 10 min
Total: 15 min

Ingredients

Steps

Step 1

Preheat your oven broiler (set to high).

Step 2

Add the chicken tenders to the sheet pan and pat dry. Then sprinkle with olive oil, seasonings, and salt, and mix until evenly coated.

Arrange the tenders in a single layer on the baking tray. Note: I do not use parchment or foil but if you are worried about sticking, use either to prevent food from sticking.

Step 3

Broil for 8–10 minutes, or until lightly browned and internal temperature reaches 165°F.

Step 4

Rest for 1-2 minutes – on the baking tray – before serving or storing for meal prep.