Set a (paella) pan or nonstick skillet on medium heat. Once hot, add oil, onion and bell pepper. Cook for 3 to 5 minutes, or until sear marks appear along the edges. Add the garlic and the ground turkey.
Chop up the turkey as it cooks, then add the chorizo seasoning, paprika and turmeric. Cook for 5 to 7 minutes and be sure you chop up the turkey finely. Then add the tomato and the uncooked rice. Stir and fold everything together, ensuring every grain of rice is covered in oil and spice, about 1 – 2 minutes.
Pour in chicken broth and reduce the heat to a gentle simmer. Cook uncovered for 30 – 35 minutes or until 95% of the liquid has been absorbed and the rice has softened.
Fold in the shrimp and frozen peas and allow them to cook and thaw, about 8 to 10 minutes.
Garnish and enjoy!