BBQ Turkey & Sweet Potato Sliders

Ingredients

6oz 99% lean ground turkey (or choice of lean protein)
150g sweet potato slices
Arugula and spinach
BBQ sauce (low sodium)
paprika, cayenne pepper, garlic, pepper, diced bell peppers

Steps

Step 1

Set oven to 405F.

Step 2

Slice sweet potato horizontally to create thick wedges. Weigh out 150g. Place these on a baking sheet and lightly spray with olive oil. Bake in the oven for 17-20 min. You want the wedges to be soft but firm.

Step 3

In a bowl, mix ground turkey with bell peppers and the seasonings.

Step 4

Form small meat patties, about 1.5oz each. (note that the picture is showing only 3oz worth of ground turkey)

Step 5

Spray a skillet with oilve oil and set on medium heat. Place the patties in the skillet and cook.

Step 6

Assemble the sliders » sweet potato > greens > turkey > 1tsp BBQ sauce > sweet potato.