Go Back Print

Air-Fried BBQ Salmon Pizza on Naan

Prep: 10 min
Cook: 15 min
Total: 25 min


  • 2 small pieces (100g) wheat naan bread
  • 4 tablespoons low calorie BBQ sauce
  • 4 thick asparagus spears, chopped
  • 1/2 cup red onion, slices
  • 3/4 cup low calorie mozzarella


Step 1

Set oven to 405F.

Step 2

Ensure the salmon fillet is free of bones. Ask your butcher for help if you are not sure how to do this.

Step 3

Season the salmon fillet with paprika powder, garlic, chipotle seasoning, salt and pepper.

Step 4

Bake the salmon on nonstick aluminum foil for about 8 minutes.

Step 5

Remove the salmon from the oven and cool. When the salmon has cooled down, you can flake the salmon easily with a fork. Do not worry if the salmon is not fully cooked through. You bake it again on the pizza.

Step 6

Prepare the BBQ/ chili sauce by mixing 2/3 BBQ sauce with 1/3 chili sauce. Ratio is according to how spicy you like it.

Step 7

Spread the sauce evenly over the naan bread and top with the sliced mushrooms, strips of bell pepper, onion, salmon and the grated cheese

Step 8

The quantity of each topping is your choice.

Step 9

Bake the pizza in the oven for 11 minutes. Until the cheese has melted and browned.

Step 10

Serve hot.