BBQ Salmon Pizza on Naan
Ingredients
Ingredients for 1 pizza:
- 5 oz salmon fillet (boneless with skinz)
- 1 piece wheat naan bread
- ¼ cup reduced fat mozzarella cheese
- ¼ cup sliced mushrooms
- 2 tbsp low sodium BBQ sauce mixed with spicy chili sauce
- ¼ cup bell pepper strips
- ¼ cup red onions, sliced into thin half rings
- Seasonings to taste: paprika, garlic, Mrs. Dash chipotle seasoning, sea salt & pepper
Steps
Step 1
Set oven to 405F.
Step 2
Ensure the salmon fillet is free of bones. Ask your butcher for help if you are not sure how to do this.
Step 3
Season the salmon fillet with paprika powder, garlic, chipotle seasoning, salt and pepper.
Step 4
Bake the salmon on nonstick aluminum foil for about 8 minutes.
Step 5
Remove the salmon from the oven and cool. When the salmon has cooled down, you can flake the salmon easily with a fork. Do not worry if the salmon is not fully cooked through. You bake it again on the pizza.
Step 6
Prepare the BBQ/ chili sauce by mixing 2/3 BBQ sauce with 1/3 chili sauce. Ratio is according to how spicy you like it.
Step 7
Spread the sauce evenly over the naan bread and top with the sliced mushrooms, strips of bell pepper, onion, salmon and the grated cheese
Step 8
The quantity of each topping is your choice.
Step 9
Bake the pizza in the oven for 11 minutes. Until the cheese has melted and browned.
Step 10
Serve hot.