Set oven to 395F.
Season and cook ground bison in a skillet with cayenne pepper, paprika, cumin and pepper.
Spread BBQ sauce on naan bread. Then, add spinach.
Place cooked ground bison on a piece of naan bread.
Top with chopped or thinly sliced red onions and goat cheese.
Place the naan bread on a baking rack (so that the bottom does not get soggy)
Bake in the oven for about 20 minutes.