Baked Plantain Chips
Ingredients
Ingredients for 1-3 servings:
- 2 green plantains (they cannot be ripe)
- 1 tbsp coconut oil
- Seasonings: cumin (paprika, cayenne are optional)
Steps
Step 1
Shake the pan or flip the chips after 10 minutes and spray with coconut oil. Bake them for another 10 minutes or until they are brown.
Step 2
For the last minute, set the oven to broil which should help to brown the remaining chips. Careful not to burn.