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Bacon, JalapeƱo & Garlic Green Beans


Ingredients for 3 servings:

  • 3 cups raw green beans
  • 3 slices bacon
  • 1 jalapeno
  • 2 tablespoons minced garlic
  • fresh lemon juice (to taste)


Step 1

Slice open a jalapeno, remove the seeds then chop it into pieces.

Step 2

Set a nonstick skillet on medium high heat and add bacon.

Step 3

Cook bacon in the skillet until it is nice and crispy. Reduce the heat in the skillet, then add garlic and jalapeno. Cook for about 1 minute, but be careful not to let the garlic burn.

Step 4

Then add green beans and cook for about 3 to 5 minutes, or until the green beans are soft, yet still have some crunch.

Step 5

Season with a little sea salt, pepper and lemon. Stir it up, then finally, toss in the cooked bacon.