2-Ingredient Avocado Fudge Truffles
Ingredients for 15 fudge bites
- 1 1/2 large ripe avocado (about 1.5 cups)
- 9oz (sweetened) dark chocolate (I used Libby’s brand that is sweetened with Stevia)
- OPTIONAL – 2 tablespoons agave or maple syrup if you’d like it a bit sweeter
- 1 tablespoon cacao powder or chocolate powder for dusting
Steps
Step 1
Melt the dark chocolate in the microwave or on a stovetop, your preference.
Step 2
Add the avocado and melted chocolate to a food processor or a high powered blender and process until smooth. Note: add agave if you would like a sweeter flavor and/or consider using a chocolate with a lower cacao percentage.
Step 3
Depending on the size you would like should determine the container you use to help shape them. I used a standard 24oz meal prep container – 8″ x 5 1/4″ x 2″ that I lined with parchment paper. Add the processed fudge to it and make sure you pack it in tightly.
Step 4
Cover and store in the fridge or freezer for 20 – 30 minutes to harden and take shape.
Step 5
Remove from the fridge, then slice into uniform pieces.
Step 6
Add the bites to a bowl and sprinkle in cacao to dust them to prevent them from sticking to each other. Note: if you do NOT like bittersweet flavor, then I suggest dusting with chocolate powder, not dark chocolate powder, or skipping this step altogether.
Step 7
Store in an airtight container in the fridge. Should last for 7 – 10 days in the fridge and for several weeks when stored in the freezer. While these can sit out the refrigerator, they will spoil much faster because of the avocado.