Ingredients for 2 servings
Mix together the ingredients for the sauce and set aside.
Set a nonstick skillet on medium high heat. Once hot, lightly spray with avocado oil then add the prepped ground turkey.
Chop it up as it heats in the skillet, we need to rehydrate it so it’s juicier. Add orange juice, teriyaki sauce and ginger – once it is heated, it’s ready for the burrito!
Warm a tortilla in the microwave for 30 seconds to help soften it.
Add the turkey, veggies, and peanut sauce to each burrito.
Set a nonstick skillet on medium high. Once hot, spray with oil then toast in the skillet on all sides of the burrito to make it crispy and seal it closed.