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Asian-inspired Burrito

Prep: 10 min
Cook: 5 min
Total: 15 min


Ingredients for 2 servings

Ingredients for 2 servings

  •  Meat
    • 1/2lb 93% lean ground turkey (or 3/8 lb if using cooked)
    • 3 tablespoons orange juice
    • 1 tablespoon ground ginger (or fresh)
  • Sauce
    • 5 tablespoons powdered peanut butter
    • 4 tablespoons low sodium Tamari
    • 1 tablespoon rice vinegar
    • 1 tablespoon crushed red chili flakes (optional)
    • Tablespoons of water may be added for consistency
  • 1 cup shredded romaine (or leafy green of choice)
  • 1/3 cup edamame (optional)
  • 1/3 cup matchstick carrots
  • 1/3 cup finely chopped (red) cabbage
  • Two 8-inch tortillas


Step 1

Mix together the ingredients for the sauce and set aside.

Mix the ingredients

preparing all together

Step 2

Set a nonstick skillet on medium high heat.  Once hot, lightly spray with avocado oil then add the prepped ground turkey.

Set a nonstick skillet

Step 3

Chop it up as it heats in the skillet, we need to rehydrate it so it’s juicier.  Add orange juice, teriyaki sauce and ginger – once it is heated, it’s ready for the burrito!

Warm a tortilla in the microwave for 30 seconds to help soften it.

Add the turkey, veggies, and peanut sauce to each burrito.

Set a nonstick skillet on medium high.  Once hot, spray with oil then toast in the skillet on all sides of the burrito to make it crispy and seal it closed.

final meal