Air Fryer Sweet Potato Pie Wontons Recipe
Ingredients for 15 wontons
- Filling
- 1 small (~175g) sweet potato (OR pumpkin puree)
- 3 tablespoons Greek yogurt cream cheese (or reduced fat cream cheese)
- 1/2 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 3 tablespoons coconut sugar
- 15 wontons
- 1 egg white
- Garnish
Steps
Step 1
Set oven to 400F. Poke a few holes in the sweet potato using a fork, then wrap in aluminum foil. Bake in the oven for 40 minutes, or until soft. Allow to cool down to touch before making the wontons.
Step 2
Set air fryer to 400F to heat up.
Step 3
Mix together the ingredients for the spices in a bowl. Make sure it’s smooth.
Step 4
On a wonton, place 2 teaspoons of the filling in the middle of the wonton.
Step 5
Dip your finger in the egg white then drag it along the inner outer edges of the wonton to make sure the dough sticks together. Fold the wonton diagonally to create a triangle, then firmly squeeze the ends closed. Place the fill wonton on the air fryer tray and repeat.
Step 6
Lightly spray the wontons with oil before placing in the air fryer.
Step 7
Cook for 6 to 8 minutes, until the outside and edges are golden brown and crispy.
Step 8
While hot, sprinkle on Swerve confectioners sweetener as a substitute for powdered sugar.
