3 Easy Air Fried Chicken Recipes
Smoky Air Fried Chicken
Ingredients
- 1 1/4 lb chicken (thighs or breast), fat trimmed
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons dried rosemary
- 1 teaspoon dried herb powder (like thyme)
- pinch of sea salt & pepper
Steps
Step 1
Set air-fryer to 420F/216C.
Step 2
Season chicken with oil and seasonings, then cover and let marinate for at least 20 minutes at room temperature. If you plan to marinate longer, place in the fridge.
Step 3
Place in the air-fryer basket and cook for 15 – 20 minutes, or until the edges of the chicken are slightly charred and the chicken is cooked through.
Sweet Pepper Air Fried Chicken
Ingredients
- 1 1/4 lb chicken (thighs or breast), fat trimmed
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon (smoked) paprika
- 3 tablespoons coconut sugar
- pinch of sea salt & pepper
Steps
Step 1
Set air-fryer to 420F/216C.
Step 2
Season chicken with oil and seasonings, then cover and let marinate for at least 20 minutes at room temperature. If you plan to marinate longer, place in the fridge.
Step 3
Place in the air-fryer basket and cook for 15 – 20 minutes, or until the edges of the chicken are slightly charred and the chicken is cooked through.
Air Fried Herb Chicken
Ingredients
- 1 ½ lb lean chicken thighs (or chicken breasts)
- Marinade
- 1 tablespoon olive oil mayonnaise
- 2 teaspoons dried thyme leaves
- 1 teaspoon cumin
- 1 teaspoon ground oregano powder
- 1 teaspoon fennel powder
- Pinch of sea salt & fresh cracked pepper
Steps
Step 1
Pat chicken dry with paper towels and trim any large visible pieces of fat.
To a bowl, add chicken and the ingredients for the marinade.
Step 2
Cover and marinate for 20 minutes, or place in the fridge to marinate for 1 to 2 hours.
Step 3
Place the chicken in the air fryer basket (or on a baking tray lined with parchment if using the oven) and air-fry for 20 – 22 minutes, turning or flipping the chicken halfway.
Enjoy!