5 Easy Cold Lunch Meals
SALMON QUINOA SALAD
Ingredients
for 1 large serving:
- 1 cup cooked quinoa
- 1/3 cup edamame
- 5oz baked wild-caught salmon
- 1/4 cup cucumbers, chopped
- 1/4 cup carrots, chopped
- sea salt & pepper to taste
- 1/4 cup bell peppers, chopped
- 1/4 cup (or to taste) cilantro, chopped
- lemon juice (optional)
- 1/4 cup feta
- 1/4 cup naturally dried cranberries, no sugar added (optional)
Steps
Step 1
Mix together all of the ingredients in a bowl and store in the refrigerator until it is time to eat.
Step 2
Enjoy with balsamic glaze or your choice of “no oil” vinaigrette.
SESAME SOBA NOODLES WITH CHICKEN, BROCCOLINI & MUSHROOMS
Ingredients
for pasta for 1 serving:
- 6oz cooked chicken breast (or your choice of protein)
- 2oz (56g) whole wheat soba noodles
- 1 cup broccolini
- 2/3 cup chopped cremini mushrooms
- 1/2 tablespoon garlic
for sauce for 2 servings:
- 1/4 cup low sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger (paste or fresh)
- one and half tablespoon raw honey
Steps
Step 1
Cook soba noodles according to the instructions given.
Step 2
Mix together all of the ingredients for the sauce and set it aside.
Step 3
Set a skillet on medium high heat and spray with a little olive oil. Once it is hot, toss in the garlic and mushrooms and cook for about 3 to 5 minutes, until the mushrooms appear sautéed on all sides. Then, toss in broccolini and sear for another 5 to 6 minutes. Be careful not to overcook the broccolini, you want it to be somewhat firm and crunchy.
Step 4
Allow the vegetables and chicken to cool down and then mix the noodles with the veggies and pasta. Add your choice of protein (i.e., chicken, lean flank, etc) and half of the sauce.
Step 5
Stir and enjoy! Garnish with sesame seeds.
AVOCADO & CHICKEN QUESADILLA
Ingredients
for 1 serving:
- 5oz cooked chicken, chopped or pulled
- 1 medium whole wheat tortilla
- 1/2 Haas avocado
- 1 tablespoon goat cheese crumble (optional)
- 4 tablespoons (1/4 cup) reduced fat mozzarella
- 1/4 cup black beans
- 1/4 cup chopped bell pepper
- fresh cilantro
- spray olive oil
Steps
Step 1
Spread avocado on a whole wheat tortilla.
Step 2
Add all of the ingredients to one side of the open tortilla. Once you pack in the ingredients, fold the empty part of the tortilla over the other half so that it easily closes. Gently mash down on it once you fold it over in order to pack in the ingredients.
Step 3
Spray a nonstick skillet with olive oil and set it on medium high heat. Toss in the quesadilla and cook on each side until the quesadilla is golden brown and crispy.
Step 4
Slice it down the middle, allow it to completely cool and then place it in your lunch box container.
Step 5
Enjoy with fresh pico de gallo or greek yogurt and lime.
GREEK ORZO SALAD
Ingredients
for 4 servings:
- 224g uncooked, raw orzo
- 1/2 cup cucumber, peeled and chopped
- 1/2 cup cherry (or roma) tomatoes, chopped
- juice from 1 lemon
- 1/3 cup Kalamata olives, chopped
- 1/3 cup chopped parsley
- sea salt & pepper to taste
- 1 1/2 tablespoon olive oil
- 1/3 cup feta (optional)
For each meal add your choice and serving of protein or another hearty vegetable. Here I used 5oz grilled chicken breast.
Steps
Step 1
Cook orzo according to the instructions given and once cooked, allow it to completely cool.
Step 2
Mix together all of the ingredients in a large bowl and season to taste with sea salt & pepper.
Step 3
Add your choice of protein or hearty vegetable to enjoy with the meal. I used 5oz grilled chicken breast.
HUMMUS & TURKEY PINWHEELS
Ingredients
for 1 serving:
- 5oz turkey breast, nitrate-free, natural, low sodium
- 1 medium whole wheat tortilla
- 2 heaping tablespoons hummus
- 1 cup mixed greens
- 1/2 medium bell pepper, chopped
Steps
Step 1
Spread hummus on an open tortilla and cover with mixed greens and then turkey.
Step 2
Place the chopped bell peppers at the end of the tortilla and begin to roll it up. Ensure that you tightly roll the tortilla to firmly pack in the ingredients.
Step 3
Slice the wrap into fourths or thirds so it can fit in your lunchbox container. To make the meal heartier, enjoy with avocado and fresh fruit.