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3-Ingredient Sweet Potato Waffles with Healthy & Creative Toppings

Ingredients

Ingredients for up to 3 servings:

  • 400g grated sweet potato (about 2 medium sweet potatoes)
  • Eggs – 1 egg, 4 egg whites
  • 3 tbsp coconut flour
  • spray coconut oil or cooking spray

Utensils:

  • Waffle iron

Steps

Step 1

Wash the sweet potatoes to remove any dirt. This is very important, especially if you are like me and tend to eat the skin of the sweet potatoes.

Step 2

Set oven to 400F.

Step 3

Grate sweet potatoes into a large bowl.

Step 4

Beat eggs in a separate bowl.

Step 5

Add eggs to the grated sweet potato and toss in coconut flour. Mix well using a spatula. If desired, you may add seasonings and spices; however, keep in mind that most of the flavor will come from the toppings.

Step 6

Place of the waffle iron and cook thoroughly, about 8 minutes per large waffle.

Step 7

OPTIONAL yet recommended step: after the waffles have finished cooking, they can seem soggy depending on the waffle iron. If you find the waffles are too soft, place them on a baking rack and bake in the oven for 8-10 minutes so they can become more firm and crispy around the edges.