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Date Night Meal: Grilled Sea Bass, Wild Rice & Pineapple Salsa

Total: 9 min

Ingredients

For two:

  • 12oz sea bass (measured raw)
  • 1 tbsp coconut oil
  • 1 1/3 cup wild & brown rice mix (cooked)
  • Salsa
    • 1/3 cup chopped pineapple
    • 1/3 cup chopped cucumber
    • 2 habanero peppers
    • 1 tbsp balsamic vinegar
    • cilantro
    • pinch of himalayan sea salt
    • pepper
  • 1/2 tbsp garlic paste
  • 1.5 tbsp slivered almonds