Date Night Meal: Grilled Sea Bass, Wild Rice & Pineapple Salsa
Ingredients
For two:
- 12oz sea bass (measured raw)
- 1 tbsp coconut oil
- 1 1/3 cup wild & brown rice mix (cooked)
- Salsa
- 1/3 cup chopped pineapple
- 1/3 cup chopped cucumber
- 2 habanero peppers
- 1 tbsp balsamic vinegar
- cilantro
- pinch of himalayan sea salt
- pepper
- 1/2 tbsp garlic paste
- 1.5 tbsp slivered almonds