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Author:

Kevin Curry

Peanut Curry Chopped Grain Bowl

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Peanut Curry Chopped Grain Bowl

Ingredients for 4 servings

* Optional Substitution Note

  • 1 cup black rice (or your grain of choice)
  • 1/2 head medium cabbage (napa cabbage or red preferred), chopped
  • 3 cups chard, chopped
  • 1 large carrot, julienne or chopped
  • 1 red bell pepper, chopped
  • 1 mango, diced
  • 3 green onions, diced
  • Dressing
    • 1/3 cup lite coconut milk
    • 3 tablespoons powdered peanut butter (or real peanut butter)
    • 1 tablespoon (Madras) curry powder
    • 1 garlic clove, minced
    • juice from 1 lime
    • 2 tablespoons sriracha
    • 1 tablespoon low sodium soy sauce or tamari (or to taste)
    • 1 tablespoon white vinegar (optional)
    • 1 tablespoon coconut sugar (optional)
  • Garnish
    • herbs like cilantro or basil
    • roasted peanuts

Steps

Step 1

Cook grains according to the instructions given and then set aside to cool.

Step 2

Mix together the ingredients for the salad in a large bowl.

Step 3

Whisk together the ingredients for the dressing, adding tablespoons of water if it is too thick. Alternatively, add teaspoons of powdered peanut butter to thicken if needed.

Step 4

Pour dressing over the salad and toss to combine.  Garnish and enjoy!

Peanut Curry Chopped Grain Bowl

Kevin Curry


Prep 20min
Total 20min

Category
Calories 310

  • 1 cup black rice (or your grain of choice)
  • 1/2 head medium cabbage (napa cabbage or red preferred), chopped
  • 3 cups chard, chopped
  • 1 large carrot, julienne or chopped
  • 1 red bell pepper, chopped
  • 1 mango, diced
  • 3 green onions, diced
  • Dressing
    • 1/3 cup lite coconut milk
    • 3 tablespoons powdered peanut butter (or real peanut butter)
    • 1 tablespoon (Madras) curry powder
    • 1 garlic clove, minced
    • juice from 1 lime
    • 2 tablespoons sriracha
    • 1 tablespoon low sodium soy sauce or tamari (or to taste)
    • 1 tablespoon white vinegar (optional)
    • 1 tablespoon coconut sugar (optional)
  • Garnish
    • herbs like cilantro or basil
    • roasted peanuts

  1. Cook grains according to the instructions given and then set aside to cool.

  2. Mix together the ingredients for the salad in a large bowl.

  3. Whisk together the ingredients for the dressing, adding tablespoons of water if it is too thick. Alternatively, add teaspoons of powdered peanut butter to thicken if needed.

  4. Pour dressing over the salad and toss to combine.  Garnish and enjoy!


Nutrition per serving

Calories310cal
Protein11g
Fats5g
Carbs60g
Sodium470mg
Fiber8g
Sugar17g
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Details

Prep 20min
Total 20min

Nutrition per serving

Calories310cal
Protein11g
Fats5g
Carbs60g
Sodium470mg
Fiber8g
Sugar17g
About Kevin - author

ABOUT THE AUTHOR

Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!