Add all ingredients to a high powered blender or food processor, then blend until smooth.
Season to taste with sea salt & pepper…and other fresh herbs of your liking.
Add all ingredients to a high powered blender or food processor, then blend until smooth.
Season to taste with sea salt & pepper…and other fresh herbs of your liking.
Set oven to 400F.
Chop the tops off the red bell pepper. Place the bell peppers and shallot on a baking dish lined with parchment paper. Roast in the oven for 25 – 30 minutes (careful not to let it burn). Or broil for 15 minutes for a faster solution.
Remove the skin and the seeds from the peppers, as well as the skin from the shallot/onion. Let them cool to room temperature.
Add all ingredients to a high powered blender or food processor, then blend until smooth.
Season to taste with sea salt & pepper…and other fresh herbs of your liking.