Ingredients for 3 servings

• • 1 medium head of cauliflower, leaves & stems removed
  • 1lb creamer potatoes, sliced into half-moons before boiling
  • 2 tablespoons (vegan) butter
  • Sea salt & pepper to taste

• Chicken

• • • 1 lb chicken breast, sliced into ½ inch cubes
    • Pinch of sea salt
    • 1 teaspoon white pepper (or black cracked pepper)
    • 1 tablespoon arrowroot or corn starch

• Sauce

• • • 2 tablespoons pasta de gochujang
    • Juice from 1/2 lime
    • 1 tablespoon white or rice vinegar
    • 2 tablespoons coconut sugar
    • 2-3 tablespoons warm water
    • 1 tablespoon arrowroot or corn starch
    • low sodium soy sauce to taste
  • 1 tablespoon avocado oil
  • 3 green onion stalks, roughly chopped 

• Garnish

• • Green onion, diagonally sliced
  • toasted sesame seeds