Stuffed chicken breasts should definitely make its way into your monthly rotation. What I love most about this recipe… It’s easy to switch it up to change flavor experience! For example, rub the chicken in BBQ sauce or your favorite marinade, use seasonal vegetables such as squash, use a different type of cheese or bake
Here’s the quick backstory on this amazing date and walnut snack… Last year I traveled to Tel Aviv for an amazing food tour. You can watch part 1 and part 2 of my adventure in Israel on my YouTube channel. While I was there I got to visit Jerusalem where I met one of the
Recently my friends at Hilton invited me to check out their Home2 properties in Frisco, TX. Since I travel often for work, and Home2 allows you to bring outside food and groceries, they asked what type of meals I would – and do – cook when I’m traveling so I eat out less and save money.
Easy Tater Tot Breakfast Casserole Recipe With school officially back in session, I remember all too well the pressures of college life. You’ve gotta juggle your academic life, your budding social life, extracurricular activities (so you can land that awesome job after graduation) and your finances…. Add to that list, managing your health and wellness,
Growing up, we had two traditions on Sunday – either have a delicious soul food meal after church, or we’d go to the Chinese buffet down the street. And while I love soul food, there was something about stuffing my face with delicious Chinese food that made my day. I’d load up my plate with
Brace yourself – fall is coming! One of the foods I look forward to using the most during the fall is squash. While most squash is pretty sweet, it can easily be used in savory, salty dishes as well. Check out my big bowl queso dish for proof! One of my favorite uses of butternut
If you’ve never tried tofu scramble, you’ve gotta try it at least once in your life! If anything to see if it’s something you actually like – you may surprise yourself. The texture is very similar to eggs so it won’t seem “foreign” or unfamiliar in your mouth. One of the best things about tofu
Here’s a delicious recipe for meal prep that you can easily customize with seasonal vegetables. And, if you’re following a more plant-based diet, you can make easy swaps to make it vegan or vegetarian. Enjoy this with brown or jasmine rice if you’d like to make this dish a little heartier.
Got a sweet tooth? And an air-fryer? Then I’ve got a quick and easy treat you can whip up to curb cravings. Enjoy these with Greek yogurt or coconut yogurt, or your favorite frozen yogurt. I made these for my friend’s kids and they really enjoyed it so it’s kid- (and adult-) friendly. If you’re
I remember the first time I had jerk chicken – I was actually in Bermuda. I found a small restaurant that was owned and operated by Jamaicans. The first thing I tasted was something I’d describe as “sweet peppered flavor,” and then moments later – heat! I’m not a huge fan of heat in recipes
Here’s a quick and easy recipe I made for my Secret Shopper Prank recently at Kroger Grocery Store. It’s relatively inexpensive and hearty, with a Tex-Mex flair. This is a great family dinner, a potluck or fight night. And of course, it freezes well for meal prep. Here’s the grocery list to make it easier!
Don’t believe the myth that you can’t enjoy decadent sweet treats without added sugar! Here’s an easy 4 ingredient recipe for chocolate lovers, with a bonus whipped cream treat, that you can enjoy on a lower carbohydrate diet like keto. Think about adding it to your morning cup of coffee – it will never be
Here’s a quick and easy way to liven quinoa! This is especially clutch if you find yourself making way too much quinoa each week and struggling to find ways to enjoy it before you inevitably (and regrettably) toss it out. Trust, you’ll definitely finish this recipe. This pairs beautifully with my sweet tamarind glazed salmon
Get ready for a flavor adventure! If you’ve never had tamarind before, you’ll thank me later for introducing you to it. Tamarind is pretty much nature’s “sweet & sour candy.” It’s part of the legume family but with a much more interesting flavor profile. At first “bite” it is very sour, like a piece of
In the morning I have some of my strongest cravings for sweet foods. And my morning workouts do little to curb those cravings – if anything, they intensify! If you’re like me, then you understand this real struggle. The sweet cravings are particularly strong when I’m dieting down which is why I enjoy coming up