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Shrimp Marinara Zucchini Pasta

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This post is also available in: Spanish

Trying to eat more raw veggies this year? No problem – have some pasta!Eating raw veggies are great for your body for detoxification and supplying you with good vitamins and minerals.

Here is a delicious shrimp & raw zucchini pasta that can satisfy your taste buds and your appetite. And you can customize it how you like! Boom.


  • 6oz cooked shrimp
  • 1 medium zucchini
  • 1/2 cup low sodium marinara (I used Dave’s Gourmet organic marinara)
  • 1/4 cup diced tomatoes
  • 1/8 cup diced red onion
  • 1/8 cup diced mushrooms
  • Seasonings: sea salt, red pepper to taste

I used a Julienne Shredder to cut the zucchini. And use SPRAY coconut oil or olive oil to saute the onions and mushrooms.

15-second Tutorial:

Approx macros: 254 calories, 39g protein, 18g carbs, 4g fat.

To make this more filling and to increase calories, use grilled chicken instead of shrimp and perhaps add black beans.

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