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Trying to eat more raw veggies this year? No problem – have some pasta!Eating raw veggies are great for your body for detoxification and supplying you with good vitamins and minerals.
Here is a delicious shrimp & raw zucchini pasta that can satisfy your taste buds and your appetite. And you can customize it how you like! Boom.
- 6oz cooked shrimp
- 1 medium zucchini
- 1/2 cup low sodium marinara (I used Dave’s Gourmet organic marinara)
- 1/4 cup diced tomatoes
- 1/8 cup diced red onion
- 1/8 cup diced mushrooms
- Seasonings: sea salt, red pepper to taste
I used a Julienne Shredder to cut the zucchini. And use SPRAY coconut oil or olive oil to saute the onions and mushrooms.
Approx macros: 254 calories, 39g protein, 18g carbs, 4g fat.
To make this more filling and to increase calories, use grilled chicken instead of shrimp and perhaps add black beans.