laurensgonepaleo asked: Hey! Love your blog :) I was wondering though--in your recipe for the zucchini waffle sandwich, you used amaranth flour...if we don't have that, do you think doubling up on almond flour or even replacing it with coconut flour will work? Thanks!
Absolutely! I’d use coconut flour instead of almond unless you’re cool with the high fat content. Also if u use coconut milk, you may need to add more liquid since stuff is generally thicker.