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Breakfast Berry Cobbler

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Break out those hermetic jars one more time for this timesaving breakfast recipe that you can enjoy throughout the week.

Who knew that with a little tweak here and there, you can transform oats and berries into a southern favorite that not only tastes good, but also is good for the body?

After reheating, I recommend eating with Greek yogurt. You won’t regret it.

Ingredients for 1 berry cobbler:

  • 1/4 cup dry, uncooked oats (I used Purely Elizabeth Ancient Grain because I love the crunch of the quinoa)
  • 1/4 cup blueberries
  • 1/8 cup blackberries
  • 1/8 cup raspberries
  • 2 tbsp or 1/4 scoop vanilla isolate whey protein (I used Labrada ISO Lean Pro)
  • juice from 1/2 clementine
  • 1 tbsp cinnamon
  •  1tbsp coconut sugar
  • 1 tbsp coconut oil


  1. In a bowl, mix oats, protein powder, coconut sugar, cinnamon and coconut oil.
  2. In a jar, add blueberries, blackberries, raspberries and fresh orange juice
  3. Top with oats mixture.
  4. Repeat for other jars.
  5. Spray with coconut oil and bake for 25 minutes at 350F.

Approximate macros (with regular oatmeal):

314 calories
10g protein
37g carbohydrates
10g fat


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