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Bison Stuffed Jalapeño Poppers
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Bison Stuffed Jalapeño Poppers

Home Recipes Protein Meat Bison Stuffed Jalapeño Poppers

Bison stuffed jalapeño poppers! These are almost too good to be true. Eat them as a meal or a great snack for your next game watching party.  And with the Super Bowl and World Cup series quickly approaching, it’s time to start thinking about a killer spread of food that will be just as good as the game you watch on TV. Boom.


  • 5oz 96% lean ground bison
  • 5 jalapeños
  • 1/2 cup 2% Greek yogurt
  • 1/4 cup reduced fat feta cheese
  • 1/8 cup green onion


  1. Set oven to 425F.
  2. Slice jalapeños in half and remove the insides, the majority of the white seeds unless you really want it spicy.
  3. Cook your lean ground meat in a skillet using a little garlic and onion.
  4. Mix greek yogurt, feta cheese, green onions and cooked ground meat in a bowl.
  5. Stuff the hallow jalapeños with the filling.
  6. Bake in the oven for 20-25 minutes at 425F.
  7. Serve while hot!

Approx macros: 322 calories, 49g protein, 12g carbs, 10g fat

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