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BBQ Bison Pizza on Naan

About the author

FitMenCook

My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.

Calories 528
Protein 48g
Fat 18g
Carbs 45g
Total Time

Sometimes there’s either just not enough time, or admittedly, I’m just not in the mood to cook. We’ve all experienced those moments.

So, one product I always keep in my freezer is whole wheat naan bread.  Not only is it delicious, but also it’s also a healthy complex carbohydrate that I can use to make a faux-pizza. Great time saver, no hassle and family-approved.

Naan doesn’t even need to be defrosted. Simply add your toppings and pop it in the oven.

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BBQ Bison Pizza on Naan

Ingredients
  • 1 piece wheat naan
  • 6oz lean ground bison
  • 1/4 cup red onion
  • 1 cup chopped spinach
  • 2 tbsp Annie’s Naturals Organic BBQ Sauce
  • 1 oz goat cheese
Steps
  1. Set oven to 395F.
  2. Season and cook ground bison in a skillet with cayenne pepper, paprika, cumin and pepper.
  3. Spread BBQ sauce on naan bread. Then, add spinach.
  4. Place cooked ground bison on a piece of naan bread.
  5. Top with chopped or thinly sliced red onions and goat cheese.
  6. Place the naan bread on a baking rack (so that the bottom does not get soggy)
  7. Bake in the oven for about 20 minutes.

Macros

Available in the FitMenCook app

Open this recipe in the FitMenCook app to add the ingredients to your shopping list, scale the recipe and track your calories. Enjoy!

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Calories
528
Protein
48g
Fat
18g
Carbs
45g
Sodium
-
Fiber
-
Sugar
-
About the author

FitMenCook

My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.