Built in the Kitchen; Sculpted in the Gym.

Home Recipes Snacks 2 Ways to Pimp an Avocado – Avocado Hummus & Avocado Cookies

2 Ways to Pimp an Avocado – Avocado Hummus & Avocado Cookies

SHARE
, / 0

This post is also available in: Spanish

The avocado is one of the most versatile and nutritious fruits  you can add to your diet. It can be used in sweet or salty recipes and best used as a great substitute for oil or butter in several recipes.

 

Avocado Hummus

Perfect for dipping or sandwich/wrap spreads.

DSC_0028-2

Ingredients:

  • 1.5 large ripe, soft avocado
  • 15oz (1 can) chickpeas drained
  • 1 garlic clove
  • 1.5 tbsp extra virgin olive oil
  • 1/2 tbsp cumin
  • juice from 1 lime
  • sea salt

 Steps

  1. Place chickpeas, 1 garlic clove, juice from 1 lime and 1.5 tbsp olive oil in a food processor and blend until the consistency is smooth, or there are no chunks.
  2. Then add 1/2 tbsp cumin and 1.5 large ripe avocado (or 2 medium avocados) and blend until smooth.  Add sea salt to taste. To keep the amount of fat at a minimum, I suggest adding more lime juice if it is too thick.  Otherwise, add in 1 tbsp of extra virgin olive oil and blend until it is smooth.

Approximate macros for 5 equally divided portions (about 3 large tbsp):

165 calories, 6g protein, 17g carbs, 11g fat, 7g fiber, 1g sugar


 

Dark Chocolate Chunk Avocado Cookies

 

DSC_0069-4

Ingredients for 17 cookies (almost 1 dozen & half):

  • 1 large ripe, soft avocado
  • 1.5 cups oat flour
  • 2/3 cup cacao powder (or use 1/2 cup dark chocolate powder if you find dark chocolate too bitter)
  • 1/3 coconut sugar (or up to 1/2 cup coconut sugar if you tend to think dark chocolate is too bitter for your tastes)
  • 1 egg
  • ~1/3 cup almond milk
  • 1/2 cup dark chocolate chunks
  • 1 tsp baking powder
  • 1/2 tsp baking soda

Steps

  1. Set oven to 350F.
  2. Mix oat flour, cacao powder, baking powder and baking soda. Set aside.
  3. In another bowl, mix 1 large avocado, coconut sugar and 1 egg.
  4. Mix in the flour and while blending, add almond milk.
  5. Toss in chocolate chunks and mix them in with your hands.  The dough should be pretty sticky.
  6. Use a small scoop or spoon to evenly divide the cookie dough on a baking sheet.
  7. Bake in the oven for 8 to 10 minutes.

Approximate macros for 1 of 17 cookies:

103 calories, 4g protein, 13g carbs, 5g fat, 3g fiber, 3g sugar

Leave A Reply